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KI NO BI Kyoto Dry Gin

530 kr.

KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, akamatsu wood chips (Japanese red pine), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries. Bottled at 45.7% abv, KI NO BI uses a rice spirit base and pure ground water sourced from the famous sake-brewing district of Fushimi.

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Informationer

Producent : KI NO BI
Land : Japan
Alder : unaged
Alkohol : 45,7%
Fadtype :n.a.
Produkttype : Kyoto Dry Gin
Indhold : 700 ml
Packing :

KI NO BI Kyoto Dry Gin is made using a particularly complex production process. Botanicals are divided into six different categories, known as 6 elements, soaked in rice spirit and then distilled individually. The distillates are masterfully blended before being left to marry together, allowing the different flavors to harmonize, giving the gin a perfect balance. This complicated process requires a significant amount of time and effort and is rarely used by gin distilleries around the world. However, the unique character of KI NO BI simply cannot be created without this unusual but highly sophisticated distillation method.

KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, akamatsu wood chips (Japanese red pine), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries. Bottled at 45.7% abv, KI NO BI uses a rice spirit base and pure ground water sourced from the famous sake-brewing district of Fushimi.