Malts of Scotland Island Cattle “Angus” Single Malt 50% vol.

Single Malt Whisky from the Scottish Island Region, Scotch Cattles Series, Island Cattle “Angus”. Bottled by the independent Bottler Malts of Scotland with 50% vol. Island Single Malt. Peated.

Malts of Scotland Island Cattle “Angus” is a single malt from the Island region. The whisky is matured in former bourbon casks. “Scotch Cattles” is a series of Malts of Scotland. Each Scottish whisky region gets its own single malt, which represents the locally dominant style. Peaty

Tasting notes:

Nose: Farmy, peaty, grassy. Sweet smoke, quite strong, alcohol punch. Rubber and imitation leather. Later more wood smoke.

Taste: Strong, without being particularly picky. Smoky, sweet smoke, farmy, grassy. Licorice. Also some sweet and fruity notes, spicy, pepper.

Finish: More smooth now, licorice. Spicy, pepper, peasant and grassy, ​​with a distinct sweet touch underneath. Medium-long finish.

MALTS OF SCOTLAND, or MoS for short, was founded in 2005 in Paderborn, Westphalia, by whisky enthusiast Thomas Ewers. The Scotch whisky specialist was able to establish himself as a darling of the whisky scene in a very short time. Over the years, contacts with various distilleries in Scotland have been established and intensified. Today – more than a decade later – MALTS OF SCOTLAND is one of the best and often award-winning bottlers of Scotch whisky. In the whole world!